Crisp, creamy, fresh, and tasty: Chicken Apple Salad

In the spring, our family gets a craving for this chicken apple salad, and we make it often throughout the summer. Fresh and crunchy apples and celery are melded together with moist chicken with a creamy dressing. Try it over a bed of greens. It makes great leftovers, if you have any!

This is mom’s recipe – thanks, mom!

Ingredients

• 4 each Green Apples, chopped into bite size pieces
• 1 bunch Celery, chopped
• 4 each Chicken breast, cooked, cooled and shredded
• 1 bunch Green onion chopped

– DRESSING –

• 2 Eggs
• ½ teaspoon Salt
• ¼ teaspoon Garlic powder
• ½ teaspoon Dry mustard
• ¼ teaspoon Pepper
• 4 tablespoon Apple cider vinegar
• 1/2 cup – 1 cup Extra Virgin Olive oil

Preparation

1. Combine chopped apples, celery, chicken, and green onion in a large bowl.
2. Combine all dressing ingredients except olive oil in blender. While blender is running, slowly dribble the olive oil into the mixture for a thick, creamy dressing.
3. Pour dressing onto the apple mixture, and mix thoroughly.
4. Put in refrigerator until chilled and flavors have melded, at least a few hours.